How To Make Easy Danish Million Beef Dinner with Mashed Potatoes or in Danish Millionbøf
# How To Make Easy Danish Million Beef Dinner with Mashed Potatoes or in Danish Millionbøf
## Introduction
Karen Grete, a Scandinavian chef, demonstrates how to make a traditional Danish dish called « Millionbøf, » which translates to « Million Beef. » This dish is made with minced beef and various seasonings, making it a flavorful and hearty meal.
## Ingredients
– 1 lb minced beef
– 1 cup water
– 1/4 cup flour
– 1 chopped onion
– 2 tsp salt
– 1 tsp pepper
– 1 tsp paprika
– 3 bay leaves
– 1 beef bouillon cube
– Optional: 1 tbsp tomato sauce
– 2 tbsp oil
– Mashed potatoes for serving
## Cooking Instructions
1. Heat oil in a pan and sauté the chopped onions until softened and slightly browned.
2. Add the minced beef to the pan and cook until browned and separated.
3. Season the beef with salt, pepper, and paprika.
4. Dissolve the beef bouillon cube in hot water and add it to the pan along with flour to thicken the sauce.
5. Add bay leaves and optional tomato sauce for extra flavor.
6. Simmer the beef mixture for about half an hour until well cooked and flavorful.
## Serving
– Serve the Millionbøf over a bed of creamy mashed potatoes.
– Garnish with cooked spinach and beets for a balanced and delicious meal.
## Conclusion
Enjoy this easy and comforting Danish Million Beef Dinner, a perfect combination of flavorful beef and creamy mashed potatoes. Try this recipe at home and experience the traditional flavors of Denmark. Don’t forget to subscribe for more delicious recipes from Karen Grete!
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