Namkeen Gosht in Pressure Cooker, Salted Meat in Pressure Cooker (English Subs)
# Namkeen Gosht in Pressure Cooker: A Delicious Recipe
## Introduction
In this article, we will be discussing the recipe for making « Namkeen Gosht » in a pressure cooker. This recipe is not only easy and quick to prepare but also incredibly delicious. The video tutorial we will be referring to demonstrates the step-by-step process of making this flavorful dish.
## Preparation of the Meat
To start off, the chef uses a piece of beef brisket weighing around 1.25 kg. The meat is washed, cleaned, and dried properly. Using a fork, the chef pierces the meat to allow the salt to penetrate completely. After sprinkling salt on the meat, it is rubbed thoroughly on both sides. The meat is then left to marinate for a few minutes.
## Cooking Process
The marinated meat is placed in the pressure cooker along with a whole garlic and pieces of peeled ginger. The chef then adds six glasses of water to the cooker. The lid is placed on the cooker, and the flame is set to high. The meat is allowed to cook for 45 minutes under pressure.
## Checking the Meat
After 45 minutes, the flame is turned off, and the pressure is released from the cooker. The lid is removed, and the meat is checked for tenderness. The chef then removes the bones from the meat and pours the remaining sauce from the cooker over it.
## Conclusion
The final dish is ready to be served and enjoyed. The chef tastes the meat and describes it as delicious and juicy. The dish is perfect for occasions like Eid ul-Adha. The chef encourages viewers to try the recipe and share their experiences with him on social media. Cooking is a fun and rewarding activity that should be done with passion and a willingness to learn from mistakes.
In conclusion, « Namkeen Gosht in Pressure Cooker » is a delightful dish that can be easily prepared at home. Follow the video tutorial for a detailed guide on making this mouth-watering recipe.
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