How to make Chicken Pot Pie – Chef Kendra’s Easy Cooking!

Introduction

Comforting and delicious, chicken pot pie is a classic dish that is worth making from scratch. In this tutorial, Chef Kendra will show you how to create this hearty meal step by step.

Preparing the Filling

Start by preheating the oven to 425 degrees. Chop up your vegetables and chicken, then cook them in a pot with water until the chicken is done, about 20 minutes.

Making the Sauce

In a separate pot, cook butter and diced red onion until softened. Add flour, chicken stock, milk, celery seed, salt, and black pepper to create a thick and flavorful sauce.

Assembling the Pie

Drain the chicken and vegetables, then mix them with the sauce. Pour the filling into a baking dish lined with dough, add the top crust, and bake for 45-50 minutes until golden brown.

Conclusion

And there you have it! A delicious chicken pot pie made from scratch, thanks to Chef Kendra’s easy cooking tips. Enjoy this comforting meal with your loved ones and don’t forget to check out more of Chef Kendra’s videos for more tasty recipes.

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