The Most Delicious Christmas Baking I’ve Eaten 😋 Christmas Stollen Bread Recipe👍

List of Ingredients:

• 120 gr. candied oranges
• 100 gr. light raisins
• 100 gr. black raisins
• 100 gr. dried cranberries
• 80 gr. candied ginger
• 100 ml. dark rum or brandy
• 50 ml. orange juice

Preparation:

1. Cut the candied ginger and oranges into pieces.

2. Add the black and light raisins, dried cranberries, and candied ginger into a bowl.

3. Pour in the orange juice and dark rum or brandy.

4. Let the mixture infuse for 24 hours.

Adding Nuts:

1. Roast 150 gr. hazelnuts and 150 gr. almonds in a pan.

2. Add the nuts to the fruit mixture.

Preparing the Dough:

1. Mix 550 gr. wheat flour, 150 gr. almond flour, milk, yeast, sugar, butter, egg, salt, cinnamon, cardamom, ginger, and nutmeg in a bowl.

2. Let the dough rise in a warm place for 15-20 minutes.

3. Combine the risen dough with the fruit and nut mixture.

Baking the Stollen:

1. Divide the dough into 4 equal parts and shape them into loaves.

2. Let the loaves rise for 40-60 minutes in a warm place.

3. Bake at 180°C (356°F) for 50-60 minutes.

4. Brush the warm Stollen with melted butter and sprinkle powdered sugar on top.

Final Touch:

1. Wrap the completely cooled Stollen in parchment paper and aluminum foil.

2. Store in a cool place for 2-3 weeks to mature.

3. Sprinkle more powdered sugar on top before serving.

Conclusion:

This Christmas Stollen bread recipe is incredibly aromatic and delicious, perfect for the holiday season. Enjoy the festive treat with your loved ones and have a Merry Christmas!

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