This recipe is 100 years old, Grandma taught me. 🔥 If you have FLOUR and WATER, you can make easily
This recipe is 100 years old, Grandma taught me. 🔥 If you have FLOUR and WATER, you can make easily
Ingredients:
– 3 tablespoons of Wheat Flour.
– 20 grams of Sugar (1 tablespoon).
– 10 grams of Dry Yeast (1 packet).
– Mix well.
– 100 ml of warm water (1/2 cup).
– Mix well.
– Cover with a cloth and let it rest for 20 minutes.
– The yeast has worked very well.
– 250 ml of warm water (1.25 cups).
– 500 grams of Wheat Flour (4.5 cups).
– 8 grams of salt (1 tablespoon).
– Mix all the ingredients well.
– Cover with a cloth or plastic wrap and let it rest for 20 minutes in a warm place.
– Wet your fingers while working the dough.
– Fold the dough inwards using your fingers and a spatula.
– Cover and let it rest for 20 minutes.
– Fold the dough inwards again using your fingers and a spatula.
– Cover with plastic wrap and let it rest for 20 minutes.
– Fold the dough inwards a third time.
– Cover and let it rest for 20 minutes.
Instructions:
– Fold the dough inwards one last time.
– Sprinkle Wheat Flour on the table.
– Place the dough on the table.
– Sprinkle flour on the dough.
– Gently enlarge the dough with your fingers as shown.
– Divide into 9 pieces.
– Place them all on the baking sheet as shown.
– Cover and let it rest for 20 minutes.
– Preheat the oven to 180-190°C and bake for 30 minutes.
– Leave the baking sheet in the hot oven for 10 minutes after baking.
– One of the most delicious breads of all time.
– Enjoy your meal 🙂
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